The french classic Opera Cake is also know as Clichy Cake. If you dont have a cake ring, you can try and bake this in three 6 cake pans instead.You can leave out the coffee liqueur if you prefer.Try to use the best quality chocolate you can for the ganache, it really makes a difference! I use.Be sure to use espresso powder, not granules in the cake and frosting.Let us know in the comment section below. What would your dream opera cake taste and look like? Would you add caramel to this already heavenly combination? Would you increase the strength of the coffee for that amazing espresso hit-in-the-mouth? Other elements of a raspberry opera include a raspberry sugar syrup, a white chocolate ganache, and raspberry buttercream, complete with a shiny pink glaze to finish the cake off. The classic sponge, however, remains the same though some people might add a bit of pink food colour to it for that added appeal. It bore a similarity to the original cake in terms of the structure, but has a completely different taste to it. The classic recipe can be altered in various ways to innovate and add personal touches to the cake which is why homemade opera cakes are simply the best.
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